Just like old fashioned moms meatloaf, but minus the meat. This is meatloaf made out of lentils in a traditional loaf. This loaf is easy to prep and you won’t be disappointed with the flavor and texture.
Not only do lentils help lower cholesterol, they benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Lentils also provide excellent amounts of seven important minerals, B-vitamins, and protein—all with virtually no fat. You can serve this with whatever vegetable you love, but don’t forget some roasted potatoes of your choice.
Ingredients (serving 4)
- Canned lentils-3 cans
- Flax meal1 tbsp
- Water2 tbsps + 2 tsps
- Onion- 1 small onion
- Celery- 2 stalks
- Mushrooms- 1 cup
- Paprika- tablespoon
- Rolled oats-2 cups
- Onion powder1/4 tsp
- Ketchup, 3 tablespoons
- 100% pure maple syrup – 1 teaspoon
- Preheat the oven to 350F/180C.
- Open the cans of lentils and drain.
- Combine the flax meal and water in a bowl and set aside.
- Produce Prep- Peel and dice the onion and garlic. Finley dice the celery, carrot and mushrooms.
- In a food processor, blend half the oats into an oat flour.
- Next, you’ll want to blend the lentils until soft. You can do this in a food processor, with an immersion blender, or you can do it by hand with a fork.
- In a large bowl, combine the lentils, veggies, oats, oat flour, onion powder, and flax egg. Mix until combined.
- Mash the mixture into a baking pan that’s been lined with parchment paper. Spread ketchup/maple syrup mix on top & bottom of loaf as well.
- Place in the oven and cook for about 55min.
Allow it to cool slightly before slicing.